Lahore does not really do subtle. It is a city that eats in the street until two in the morning, that argues about which karahi is the real one, that puts a whole chicken in front of you and expects you to get on with it.

That is the food we cook in Levenshulme. Our chefs are from Lahore, and they cook the way they cooked at home — a kilo at a time, in a heavy wok, when you ask for it. No sauce base sitting in a pot. No shortcut into a bowl.

People tell us it is the closest thing to Lahori karahi they have found in this country. We would rather you came and decided that yourself.